Any way you slice it, banana bread is always good. I adore it. And so do all three of my boys. When I make a loaf, it rarely lasts a day. We eat it fresh from the oven, warm and smothered with butter. We eat it straight from the fridge, cold and smothered with butter (that preference is what my husband brought to our marriage). I guess you could say we’re smotheringpeople. Sorry, just could resist that one.