Ok, I’m thinking warm thoughts here. And I’m thinking reeeeeally hard. Summer. Oh, summer.
Winter storm Walda has decided to rear her ugly head. When I went to bed last night, I could see my yard. Like, all of it. The grass was even beginning to green. We planted asparagus in our garden on Sunday. And then…
I woke up to sleet/snow pelting our windows and over an inch of the white stuff on the ground. The boys and I about got leveled this morning walking through the grocery store parking lot on our quest to get milk. And those thick, frosted sugar cookies. We definitely needed those. Garrison, my three-year-old, told me so. I’m sure you can agree with him that cookies are a necessity.
We’re expected to get 14 inches of snow. 14! It’s spring. It’s April. I’m over it.
Enter, BLT Pizza. It’s summer on a plate, and it’s delicious. And it’s perfect for telling a winter storm, who shall remain nameless from here on out, to take a hike.
You already know about my family’s love of pizza when I shared with you my Simple Pizza Dough recipe. Pizza is such a fun food, and I love that the end result is whatever you want it to be. My tastes and mood drive how much of each ingredient I put on the dough.
You can use whatever pizza dough you prefer. Slather the dough with your favorite ranch dressing. Then layer the bacon pieces and Colby jack cheese on top and bake it until bubbly and nicely browned. Pretty easy so far.
After the pizza is out of the oven, top it with chopped, leafy greens and diced tomatoes. Sprinkle on grated Parmesan cheese. Still easy, right?
Then close your eyes, take a bite, and imagine it’s 80 degrees outside. Yelling at the chaos out the window is completely optional. I might or might not be speaking from experience.
Ashley’s recipe box