Goodness these are good potatoes. Like, really good. Delicious. Flavorful. Crispy and melt-in-your-mouth at the same time.
The ingredients for Parmesan Baked Baby Potatoes are so simple it’s ridiculous: baby potatoes, butter, grated Parmesan cheese, and parsley. I told you these are simple ingredients.
To make these magic potatoes—and they truly are magic—halved potatoes are placed (and nestled cozily beside one another) on top of melted butter, Parmesan cheese and parsley.
These bad boys are baked for about 45 minutes. If it wasn’t for the amazing smell that fills the kitchen, you could forget these are in the oven. I love this kind of cooking!
This is one of my go-to side dishes. It’s versatile, so it pairs well with nearly any protein entrée. Oh yeah, and it’s easy. Who doesn’t love that?