I’m a mustard girl. I’ve always been that way. There’s no room for ketchup on a hot dog. And mustard on my fries? Oh yes. Eric Church was onto something there. So now that you know my love affair with mustard, it totally makes sense why I am obsessed with this chicken.
Dijon-Herb Chicken Breasts are so flavorful, delicious, and mustard-y. Yes, mustard-y is totally a word. At least it is today.
The ingredients come together effortlessly—I do not lie—to create a tangy, creamy sauce that pairs so wonderfully with chicken. Dijon mustard, cream cheese, chicken broth, canola oil, a garlic clove and fresh parsley are whisked together. The sauce is poured over chicken breasts, and it is baked.
Whoa. Talk about easy. You know that I’m all about easy meals. Things can get a liiiiiitle crazy around here, so the easier, the better. I’m sure you know exactly what I mean.
I’m always on the hunt for easy and delicious recipes that are perfect for taking to a friend on the mend. Dijon-Herb Chicken Breasts is one of those recipes. Serve this chicken with some hot, buttery vegetables and dinner rolls, and it’s a fantastic meal.
Adapted from: French’s